It’s Getting Hot in Here, But Not Too Hot For…Chocolate?

Kraft and Road Scholar May Have the Answer for Preventing Chocolate Bars From Melting in the Heat

It’s happened to all of us at one point or another.  You go to pick up a delicious milk chocolate candy bar, only to discover that it could not compete with the sun’s heat.

But what if there was a way that you would never have to worry about chocolate melting on you again before you had a chance to eat it?  Impossible?  Maybe not.

According to telegraph.co.uk, Kraft Foods, who purchased Cadbury Chocolate back in January for $19.5 billion, is in the process of discovering a “hi-tech ‘thin film’ packaging for its chocolate bars.”  If this results, its milk chocolate bars would be able to withstand temperatures up to 104 degrees Fahrenheit.

The new packaging would not only prevent a chocolate mess, but avoid chocolate’s loss of color due to exposure in sunlight, not to mention its cost effectiveness, Telegraph Media Group notes.

So what do you do if your products are not equiped with heat proof wrappers?  Easy, you ship with Road Scholar TransportRoad Scholar offers reefers (refrigerated trailers) to keep your products cool and fresh during transport.  Our services include remote temperature settings via a secure website and unlimited user-defined temperatures alerts by means of e-mail and pager so that you can make sure your products are safe and intact.

With Road Scholar’s vast security features, you can rest a sure that your freight is well protected.

Visit www.roadscholar.com to learn more about Road Scholar’s services and security features.

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